Mwagusi Safari Camp offers its guests a unique and comfortable tented safari experience. Almost all of the camp is built from natural materials such as grass thatch, timber, drift wood, stones and reeds, allowing the camp to be in perfect balance and harmony with its surroundings.

Each “banda” (meaning ‘temporary shelter’) consists of a large spacious tent sheltered by a cooling thatch roof and set on a polished red floor. Each banda has en-suite facilities with flushing toilet, an unlimited supply of hot water, shower, sink, shelving, a large mirror and good night-time lighting. Built using stones, driftwood and bones the bathroom is an area of interesting, unique and original design. Thick comfortable towels, soap and shampoo are provided.

An efficient same-day laundry service that is free of charge is offered. The tented living area includes dressing table and mirror, trunk for storage, comfortable beds with high-density mattresses, safari style chairs and bedside tables for night-time reading. All the “bandas” are built into the sandy banks of the Mwagusi River providing their own private and secluded view. Each has large covered verandah, with a comfortable cushioned seating area and swinging hammock, making this the perfect place to relax and view the passing wildlife.

Meals are eaten together with managers and other guests in any of our two main dining areas in a friendly and relaxed atmosphere. Private dining can be arranged on request. The main dining area is built looking onto the riverbed and has two large and comfortable seating areas where you can relax with an afternoon drink.

During the yellow season (June-December) guests are treated to unforgettable bush dinners under the African night sky in surprise idyllic settings. Dining “al fresco” in the green season, weather and insects permitting is also a treat not to be missed.

Adjacent to the main dining is the reading room – equipped with table and chairs, a comfortable seating area and shelving with reading books. Feel free to swap a book you’ve already read for another.

Food is prepared fresh everyday in camp, using local produce supplied by nearby farmers and the nearest town market. An early morning wake-up call includes tea or coffee in bed. Breakfast includes various pastries, the infamous cinnamon bread, fruit, freshly squeezed orange juice, a traditional hot breakfast, toast and confections. Breakfast can be eaten in camp or guests can opt for a highly-recommended bush breakfast. Set out early to catch the African sunrise followed by a picnic breakfast in the cooling shade of a tree out in the bush.

Lunch is buffet style and consists of a large variety of salads with meat or chicken dishes accompanied by a variety of delicious breads. Lunchtime pudding consists of fresh fruit desserts and creamy fruit pastries. Tea, coffee and a delicious cake is served each day in the late afternoon.

Dinner is a special occasion, with soup or vegetable starter followed by a cleverly created outdoor buffet of steamed vegetables, meat or chicken dishes, and mixed casseroles. Pudding is served next which is sinfully chocolate or zesty and fruity.

Our chefs also cater for special dietary preferences and food intolerances.